Bake for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.Sprinkle the crumb topping over each muffin. Divide the muffin batter evenly among the muffin cups, filling each about two-thirds full.Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. In a separate bowl, make the crumb topping by whisking together the flour and brown sugar.Pour the wet ingredients into the dry ingredients and stir until just combined.Stir in the mashed bananas and sour cream. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.Line a standard muffin tin with paper liners. 1/4 cup unsalted butter, chilled and cut into small pieces.1 1/2 cups mashed ripe bananas (about 3 medium).1/2 cup unsalted butter, melted and cooled. Overmixing the batter can result in tough, dense muffins. Note:It’s important to follow the instructions carefully, especially when it comes to measuring the ingredients accurately and combining the dry and wet ingredients just until they are combined. The preparation time is approximately 15 minutes, and the total time, including baking, is approximately 35 minutes. This recipe makes approximately 12 standard size muffins. Here’s the delicious recipe of banana crumb muffins: They are made with ripe bananas, which give them a natural sweetness and a moist texture, and a crumb topping that provides a crunchy contrast. Banana Crumb Muffins are a sweet and satisfying baked treat that are perfect for breakfast, snack time, or dessert.
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